Hello Foodies!
Our blueberries are still going strong here in the coastal side of North Carolina. I have baked with them, preserved them, made my famous B.O.B. jam with them, my freezer is so full of freezer bags of these little beloved orbs. We have blackberry bushes too, but they are not netted, so I am in competition with our neighbors in flight. I did manage to get enough of them to make my B.O.B. and get a few in the freezer but mourned when they were overtaken by ants during some big rainy weeks.
Anyway, how are your blueberries? Still producing? Finished?
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