They were sensational and my son-in-law told me that they would be a great breakfast meal. We tried it the next morning and sure enough, they were!
For the Buns
Combine the following:
1 1/4 cups lukewarm milk
3 tablespoons olive oil
1 1/2 teaspoons salt
3 1/2 cups (14 3/4 ounces) King Arthur Unbleached Bread Flour
2 1/2 teaspoons instant yeast
For the Filling:
1 can of Refried Beans, your choice
1 sm can of tomato paste, or salsa
1.5 cups of shredded cheddar cheese, or mexican blend
Bacon bits, for the top
After adding all the bun ingredients in a mixer with a hook, knead the dough until it's smooth. (2 minutes) Place dough in a lightly greased bowl and let rise for about 90 minutes. Punch down and roll out in a rectangle about 11" x 18" Spread the refried beans on first followed by the tomato paste and/or salsa. Spread the cheese on top and then roll the dough up lengthwise pinching the end into the dough lengthwise. Slice the log into 12 rolls and place on a cookie sheet and let rise again for about 90 minutes. ( I didn't really do that second rise and they were great!) Then bake them for 10 minutes at 350 degrees. Serve warm with sour cream and more salsa!