King Arthur Flour's October Bakealong

 Oh this one was a breeze!!  I haven't used my french loaf pans in ages, so what a sweet opportunity it was!

These are the Everyday Whole-Grain bread that is the October bakealong challenge from King Arthur Flour company.   This bread worked up beautifully, with little effort. 

This recipe makes two loaves and as many bread dough are, it is versatile.  This time around, I made it in my French loaf pans, but next time I am planning on baking them in standard loaf pans so I can slice them for sandwiches and toast.  It is that good!!

The recipe is on the website, and there is a step-by-step link as well...here's the link from their site. 

The dulcimer is my birthday gift from my husband last year.....now I have a violin, mandolin, both a saprano and alto recorder, and a dulcimer.....and a piano, but our youngest is the master of that instrument.   I, however, an the master of none of these, but I love playing them when I have time.  Isn't it a pretty instrument, my dulcimer?

Anyway, I found it looked kind of traditional, basic, and old-timey at the same time with the lace tablecloth.

Well, I hope you will try the bread and enjoy it as much as we did.  I served this first bake with chili and it was fabulous!

If you make it, I'd love to hear about it.  Comment below and share your pics!

Until next time!