These are the Everyday Whole-Grain bread that is the October bakealong challenge from King Arthur Flour company. This bread worked up beautifully, with little effort.
This recipe makes two loaves and as many bread dough are, it is versatile. This time around, I made it in my French loaf pans, but next time I am planning on baking them in standard loaf pans so I can slice them for sandwiches and toast. It is that good!!
The recipe is on the website, and there is a step-by-step link as well...here's the link from their site.
Anyway, I found it looked kind of traditional, basic, and old-timey at the same time with the lace tablecloth.
If you make it, I'd love to hear about it. Comment below and share your pics!
Until next time!