OK, I don't know about any of you two readers that I have, but boiling eggs to perfection so that you don't have that ugly grey/green circle around the yoke as been a goal of mine for years!! Well, I finally achieved it and have been cooking my eggs to perfection for a few years now...no ugly circle!
6 large eggs
Water to cover all eggs
In a medium sauce pan, place (carefully) 6 eggs and cover them with tap water. Heat to boiling from room temperature. When the pot boils turn heat off, but keep pot on burner and put the timer on for 12 minutes.
At the 12 minute mark, remove eggs to a bowl and refrigerate.