Friday, October 23, 2015
Mexican Chilli: Taco meat has a second life!!
Here's the recipe:
Half of a medium onion, diced
1 Tbsp, vegetable oil or unsalted butter
1 can, undrained black beans, (American's Test Kitchen recommends Goya beans)
1 can of whole kernal corn, drained
1 can of diced tomatoes, drained...slightly
1/2 lbs of Taco meat ( I prepare mine with my own taco seasoning)
1 - 2 Tbsp of taco seasoning
Saute onion in oil until transparent, add the remaining ingredients and let simmer for 30 minutes.
Serve hot and enjoy!