Wednesday, January 8, 2014

Updated: A Question about eggs

As a big Food Network watcher, I see different chefs treat eggs differently when adding them in recipes.  Some...most probably, break eggs separately into a bowl and add one at a time.  Others, like me, just add them in without really looking at them.

What say YOU??

Update:  Do you crack your eggs on the side of the bowl/pot/pan?   Well, it is far better and less risky of getting shell in your food if you cracked your egg(s) on a flat surface, the counter.

I tried works!

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