As a big Food Network watcher, I see different chefs treat eggs differently when adding them in recipes. Some...most probably, break eggs separately into a bowl and add one at a time. Others, like me, just add them in without really looking at them.
What say YOU??
Update: Do you crack your eggs on the side of the bowl/pot/pan? Well, it is far better and less risky of getting shell in your food if you cracked your egg(s) on a flat surface, the counter.
I tried it......it works!